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Welcome to CHIMAC!

Since November 2012, ‘Happiness’ is what we aim for. End of the long hard day, we know what you need. It’s nothing but ultra-crispy chicken on your left hand, glass of ice cold beer on your right hand. And say “Hey! bring me some Bulgogi Ta-Kor!” That’s it buddy! That’s what we call ‘Happiness’

New food is coming!

Our happiness is keep going on new food chimac bibimbab. Stay tuned.

Our smokeless, infrared grill will bring you real taste of Korean table top BBQ.

“No smoke, No worries, No dry-cleaning cost after Korean BBQ.”

All the other A la carte menu also available.

Yes, we do server Korean BBQ, CHIMAC+

Our Best Food Mix Match

Korean chili paste (Gochujang) base thick sauce. To make balance of sweetness, spiciness and sourness, we use 11diffrent ingredients from Korea and local. Based on traditional Korean fried chicken recipe, each piece carefully battered, and secret flour dusted, deep fried in Australian made canola oil. By using another typical Korean soy sauce, we making our own infused soy sauce. Garlicky, sweet with mild saltiness.

Our Best Food

Korean chili paste (Gochujang) base thick sauce. To make balance of sweetness, spiciness and sourness, we use 11diffrent ingredients from Korea and local. Based on traditional Korean fried chicken recipe, each piece carefully battered, and secret flour dusted, deep fried in Australian made canola oil. By using another typical Korean soy sauce, we making our own infused soy sauce. Garlicky, sweet with mild saltiness.

Our Best Food

Korean chili paste (Gochujang) base thick sauce. To make balance of sweetness, spiciness and sourness, we use 11diffrent ingredients from Korea and local. Based on traditional Korean fried chicken recipe, each piece carefully battered, and secret flour dusted, deep fried in Australian made canola oil. By using another typical Korean soy sauce, we making our own infused soy sauce. Garlicky, sweet with mild saltiness.

Our Best Food

Korean chili paste (Gochujang) base thick sauce. To make balance of sweetness, spiciness and sourness, we use 11diffrent ingredients from Korea and local. Based on traditional Korean fried chicken recipe, each piece carefully battered, and secret flour dusted, deep fried in Australian made canola oil. By using another typical Korean soy sauce, we making our own infused soy sauce. Garlicky, sweet with mild saltiness.

Our Best Food

Korean chili paste (Gochujang) base thick sauce. To make balance of sweetness, spiciness and sourness, we use 11diffrent ingredients from Korea and local. Based on traditional Korean fried chicken recipe, each piece carefully battered, and secret flour dusted, deep fried in Australian made canola oil. By using another typical Korean soy sauce, we making our own infused soy sauce. Garlicky, sweet with mild saltiness.

Want to make a booking?

Please tell us what you require for the special event or dinner with good friends.
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